Introduce to you this special side dish, very simple dish yet taste really fantastic. The sea weed usually come in dried form, you have to soak it into water until it inflated. Just for your information, Eucheuma Sea weed is actually the raw material for making jelly powder and other jelly related products. You might having problem finding dried Eucheuma sea weed in your country, as this sea weed is cultivated in southeast asia sea water. If you need the dried product, do not hesistate to contact me.
You can find all my other foods recipes in this site : www.greenborneo.com/chinesefoods
Ingredients:
300g Eucheuma seaweed, 10g ginger(shredded), 5 red chillies(shredded), 2 no carrot(shredded), 20g pineapple(shredded), 1 no cucumber(shredded), 10 g saseme seed(roasted)
Seasoning:
2 tsp saseme oil, 3 tbsp sugar, 2 tsp light soy sauce, 5 tbsp chinese plam sauce
Method:
1. Rinse the untreated Eucheuma seaweed and soak into water for 2-3 hour drain well, cut into pieces and ready to mix
2. Marinate soaked Euchema Seaweed with seasoning for 1-2 hours
3. mix with ginger, red chillies, carrot, cucumber, pineapple, mix well, marinate for further 5 minutes , sprinkle with coriander & sesame seed.
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