Asam Curry Fish

Today, I would like to introduce this fish recipe, i strongly recommend you to try it. This recipes is one of my favourite. When i was young, my grandmother used to cook it for all of us. Every now and then we will ask her to repeat this dish, as every one of us in the family enjoy it very much.

The dish is actually taste sweet and sour with curry spacy flavour. It is so different from other curry dishes. I somehow managed to get the secret recipes from her. Asam is actually a kind of fruit. it taste sour and dark in color. You probably can get it from any asian grocery store.

You can find more asean cooking recipes from my website :Chinese Cooking Recipes




Ingredients:
1 fish about 600g, 1/2 tbsp chopped garlic, 1 onion shredded
Seasoning:1.
2tbsp curry powder
seasoning: 2.
2 tbsp sugar, 3 tbsp asam jawa mixed with water about (400ml)

Method:
1. Rub fish with a little salt and pepper. Pan -fry in hot oil until both sides are brown and cooked. Dish up.
2. Leave 1 tbsp oil in wok and saute chopped garlic and onion until fragrant. Add in curry powder stir-fry until aromatic. Add in seasoning 2 and bring to boil. Thicken the source by putting some corn starch.
3. Put in the fish and cook for about 2 minutes and disp up. Serve hot.